| 000 -LEADER |
|---|
| fixed length control field |
01167nam a22003258a 4500 |
| CONTROL NUMBER |
|---|
| control field |
2010043740 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20101021 .0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101021s2011 cau b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2010043740 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
CaOONL |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA601.5 |
| Item number |
.N39 2011 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.9/54 |
| Edition number |
22 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781601521538 (hardback : alk. paper) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1601521537 (hardback : alk. paper) |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Nakaya, Andrea C., |
| TITLE STATEMENT |
|---|
| Title |
Food-borne illness / |
| Statement of responsibility, etc |
by Andrea C. Nakaya. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
San Diego, CA : |
| Name of publisher, distributor, etc |
ReferencePoint Press, Inc., |
| Date of publication, distribution, etc |
c2011. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1201 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Compact research series |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| GENERAL NOTE |
|---|
| General note |
"Diseases and Disorders" |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
What is food-borne illness? -- What are the causes of food-borne illnesses? -- What problems result from food-borne illnesses? -- How can food-borne illnesses be prevented?. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne diseases |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
615.9 NAK |
| c |
220 |
