Nakaya, Andrea C.,

Food-borne illness / by Andrea C. Nakaya. - San Diego, CA : ReferencePoint Press, Inc., c2011. - 96 p. : col. ill. ; 25 cm. - Compact research series .

"Diseases and Disorders"

Includes bibliographical references and index.

What is food-borne illness? -- What are the causes of food-borne illnesses? -- What problems result from food-borne illnesses? -- How can food-borne illnesses be prevented?.

ISBN: 9781601521538 (hardback : alk. paper) 1601521537 (hardback : alk. paper)

LCCN: 2010043740

Subjects--Topical Terms:
Foodborne diseases

LC Class. No.: RA601.5 / .N39 2011

Dewey Class. No.: 615.9/54