000 -LEADER |
fixed length control field |
00862cam a22002654a 4500 |
CONTROL NUMBER |
control field |
00001911 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200607191405 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
001017s2001 maua b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
00053886 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0395977894 |
-- |
9780060938451 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX715 |
Item number |
.S2968 2001 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1/0973 |
Edition number |
21 |
AUTHOR NAME |
AUTHOR NAME |
Schlosser, Eric. |
TITLE STATEMENT |
Title |
Fast food nation : |
Remainder of title |
the dark side of the all-American meal / |
Statement of responsibility, etc |
Eric Schlosser. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boston : |
Name of publisher, distributor, etc |
Houghton Mifflin, |
Date of publication, distribution, etc |
c2001. |
PHYSICAL DESCRIPTION |
Extent |
356 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. [330]-335) and index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, American. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
-- |
Fast Food |
-- |
Influence from fast food |
-- |
obesity |
-- |
popular culture |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
394.1 SCH |
c |
212 |