000 -LEADER |
fixed length control field |
01463cam a2200445 a 4500 |
CONTROL NUMBER |
control field |
000025932508 |
CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20080402143117.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010730r20001999nyu j 000 1 eng d |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0141310073 (pbk.) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780142401767 (Speak pbk.) |
SYSTEM CONTROL NUMBER |
System control number |
(Sirsi) 349499 |
CATALOGING SOURCE |
Original cataloging agency |
CaACU |
Language of cataloging |
eng |
Transcribing agency |
IEU |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PZ7.D455 |
Item number |
Ke 2000 |
AUTHOR NAME |
AUTHOR NAME |
Dessen, Sarah. |
TITLE STATEMENT |
Title |
Keeping the moon / |
Statement of responsibility, etc |
Sarah Dessen. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Puffin Books, |
Date of publication, distribution, etc |
2000, c1999. |
PHYSICAL DESCRIPTION |
Extent |
228 p. ; |
Dimensions |
19 cm. |
SUMMARY, ETC. |
Summary, etc |
Fifteen-year-old Colie, a former fat girl, spends the summer working as a waitress in a beachside restaurant, staying with her overweight and eccentric Aunt Mira, and trying to explore her sense of self. |
TARGET AUDIENCE NOTE |
Target audience note |
Suggested for grades 7 to 10. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Self-esteem |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Weight control |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurants |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aunts |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
02. English Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
F DES |
c |
212 |