000 -LEADER |
fixed length control field |
01021cam a2200325 a 4500 |
CONTROL NUMBER |
control field |
ocn295526304 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20090529165859.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
081222s2009 onc b 001 0 eng |
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
20089075129 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780771095535 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0771095538 |
CATALOGING SOURCE |
Original cataloging agency |
NLC |
Language of cataloging |
eng |
Transcribing agency |
NLC |
Modifying agency |
CaBVa |
GEOGRAPHIC AREA CODE |
Geographic area code |
n------ |
LOCAL HOLDINGS (OCLC) |
Holding library |
VP@A |
CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
QP141 |
Item number |
K48 2009 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Kessler, David A., |
TITLE STATEMENT |
Title |
The end of overeating : |
Remainder of title |
taking control of the insatiable North American appetite / |
Statement of responsibility, etc |
David A. Kessler. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Toronto : |
Name of publisher, distributor, etc |
McClelland & Stewart, |
Date of publication, distribution, etc |
c2009. |
PHYSICAL DESCRIPTION |
Extent |
xviii, 324 p. ; |
Dimensions |
24 cm. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Obesity |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
613.2 KES |
c |
212 |